OUR LOCAL DISHES FROM THE VALLEY

OUR LOCAL DISHES FROM THE VALLEY

GRATIN OF CHAMPSAUR RAVIOLI WITH BLUE CHEESE and green salad / €17

CROZIFLETTE with ""Lou Foundré"" accompanied by green salad / €17
Crozets, onions, bacon, cheese from the Bréole dairy cooperative

FEET PACKETS OR TRIPES , fries or steamed potatoes, green salad / €17 Origin France Alpes, Artisanal cannery ""Les Délices de la Durance"", Tallard

ALOUETTES (bacon, garlic and parsley), fries or steamed potatoes, green salad / €17 Origin France Alpes, Artisanal cannery ""Les Délices de la Durance"", Tallard

LOCAL VEGETARIAN PLATE / €16
Salad, raw vegetables, tourtons, Champsaur ravioli, donkey ears (spinach gratin) and honey

HOT BOX FROM THE ALPES / €20
""Hot Box of the Alps"" cheese 220 g from Col Bayard with an assortment of mountain charcuterie (origin France and Italy), steamed potato and green salad